Mexico, 2019: what ahorita really means
Food taught me the rest. Antojito — a little craving, a small street snack — tells you something true about how eating works there: not three meals, but a day-long series of small good decisions.
And provecho, said by strangers walking past your table on the way out, is a tiny act of community repeated forty times a day. In Spain nobody would. In Mexico everyone does.
This is the thing I try to explain to students who say they already speak a language. Spanish in Mexico is not Spanish in Colombia with different vocabulary. It is a different set of manners wearing the same grammar.
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